GF Carrot Cake with Cream Cheese Icing

I love carrot cake!! This batter can be made into a loaf, cupcakes or even mini cupcakes like I did today.

In a large bowl mix:

Ingredients
2 large carrots - grated
4 eggs
1 1/2 cups of Gluten Free Self Rising flour
1/2 cup sugar
2 table spoons of Molasses
2 table spoons of Agave
2 tea spoons of Cinnamon
1 tea spoon of ginger
2 teaspoons of All Spice or 5 Spice
pinch of salt  

Poor into tray or pan. Bake for 15 - 20 minutes at 180 degrees 

Cream Cheese Icing
In a smaller bowl combine:
 
1 package of Cream Cheese softened
1 teaspoon of Vanilla
Icing Sugar to taste ( personally I use 3/4 cup)