dark chocolate rocky road

The mixture of dark chocolate, marshmallows and nuts make this one of my favorite holiday treats.

Ingredients
2 cups semi sweet chocolate chips
3 tablespoons softened butter
1 cup mini marshmallows
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup pistachios

Melt chocolate chips and butter on high in the microwave. Make sure to not burn the chocolate.

Set aside a small bowl of marshmallows, walnuts, pecans and pistachios (a large handfuls worth) to sprinkle on top.

Combine the chocolate mixture with the remaining ingredients in a large bowl.

Place mixture into a square tin lined with baking paper. Sprinkle extra marshmallow and nut mixture on top.

Place in the fridge to cool or the freezer to speed up the process. Once cooled, cut to desired size.

Keep rocky road in the fridge before serving to avoid melting.

Enjoy!